No Wheaty! Our Soft Gluten-Free Sourdough Loaf contains no wheat, yeast or eggs of any kind! Only the best organic rice & millets, it tastes and feels just like regular bread! Perfect as a toast or as a sandwich!
Storage & H(eating) suggestions: Please refrigerate, wrapped. Shelf life is 3 days. Best enjoyed as fresh as received. For long term storage (15 days) cut and wrap individual slices and freeze.
Ingredients: Rice, Millets, Tapioca, Potato, Olive Oil, Flax Seed, Apple Cider Vinegar, Xanthan Gum, Baking Powder, Salt, No Yeast.