This homemade, slow fermented butter is amazing for your gut, and tastes delicious! All-natural, it contains nothing but Milk and Sea Salt! It has a natural sweetness and is perfect on toast or to finish a pasta dish with.
Storage &H(eating) suggestions: Do not freeze. Shelf life is 15 days. Must be refrigerated. Enjoy cold with our Bunsor on fresh veggies or have it with our sourdough bread, as a butter toast!