Chocolate Rye Bread is a dense, hearty loaf crafted with organic wheat and dark rye flour, gently enriched with cocoa and studded with hazelnuts. The result is a deep, chocolate-forward flavour with a subtle nutty crunch, rich yet balanced, indulgent yet restrained. Lightly sweet and deeply satisfying, it is best enjoyed sliced and toasted, either simply on its own or with a smear of good butter.
Storage & Heating Suggestions
Please refrigerate. Shelf life is 3 days.
Before serving, leave wrapped at room temperature.
Best enjoyed sliced and toasted.
Ingredients
Organic Wheat Flour, Dark Rye Flour, Corn, Hazelnuts, Chocolate, Cocoa Powder, Milk, Brown Sugar, Butter, Salt & Yeast.
