Soft Gluten-Free Sourdough Bread

Our Soft Gluten-Free Sourdough Loaf contains no wheat, yeast or eggs of any kind! Made with only the best 100% organic brown rice & millets, it tastes and feels just like regular bread! Perfect as a toast or as a sandwich! 

Storage & H(eating) suggestions: Please refrigerate, wrapped. Shelf life is 2 days. Best enjoyed as fresh as received. For long term storage (15 days) cut and wrap individual slices and freeze.