Pumpernickel Rye Bread

Pumpernickel is a dense, slightly sweet rye bread made with Organic wheat and Dark rye. It has an exotic bite that is simply delicious. Pumpernickel has no crust, and is heavy and hearty. It is best when toasted and perfect for slicing thinly and using as a base for canapes (smoked salmon, creamy spreads, hummus, or pickled vegetables). Spread with sweet butter, it's also a tasty accompaniment to cheese and fruit, and makes a superior sandwich.

Storage & H(eating) suggestions:
Please refrigerate. Shelf life is 3 days. Leave wrapped on counter. It is best enjoyed sliced & toasted. For long term storage (15 days) cut and wrap individual slices and freeze. Toast directly from freezer (removing wrap of course!) enjoy with butter (our favourite!), avocado or plain!

Ingredients: Refined Flour, Rye Flour, Corn Meal, Cocoa Powder, Molasses, Milk, Brown Sugar, Butter, Salt & Yeast.