Chocolate & Salted Caramel Croissant

The chocolate and salted caramel croissant is a divine fusion of rich, velvety chocolate and indulgent salted caramel, nestled within layers of buttery, flaky pastry. The exterior boasts a golden, crisp crust, giving way to a tender, melt-in-your-mouth interior. It's a delectable treat that promises to satisfy every craving and leave you yearning for more.

Storage & H(eating) suggestions: Shelf life is 3 days. Should be refrigerated. Wrap and freeze for up to 1 month. To eat, warm in an oven or Air Fryer at 180 degrees for 3 minutes. Do not microwave.

Ingredients: Flour, Butter, Sugar, Salt, Milk, Yeast, Chocolate Hazelnuts Crumb & Salted Caramel.